Hey all! Happy Thanksgiving. I know I know, the day has already passed, but, I know I'm still thankful for everything I was thankful for on the 26th!
After finishing a marathon week at work (too many ML ferments calling my name to watch them right now...like naughty children!), I happily lit off for Napa for some R and R. First, a quick story. So, we all know I'm in school, right? I'm doing two programs concurently, one in enology and one in viticulture. As you can imagine, this means two classes at once. I finished a big marathon when classes in both programs in late October (everything was due 31 October). Before I went to DC, I logged on a wrote down all of my upcoming due dates. We were in a short course for viticulture...Nematodes of Grapevines...which I knew close to little about. From what I wrote down on the 6th, my final paper was due on November 28th. I put it in my blackberry....all good, all ready. So, I sit down last weekend with the intent of getting ahead for the week because I was going to be able to put in 0 time during the week...only to discover....that my nematode final paper was due the 23rd. This was a 4 pm PST on the 22nd. AWESOME. But no worries kids, I rocked it. I was just up rockin' later than I wanted for the 0530 start monday morning! Reading comprehension is key. I'm a fool.
So, Napa for the holiday was GREAT. I arrived to a house full of dogs...big and small...white and dark...they were amazing! Here are some of them relaxing on the couch...Life at Wheeler Pet Sitting is really tough!
Looks tough, right? Anyway, we cooked and played Euchre (and drank...)the night before, and then awoke the next morning and continued cooking mania. My cousins, Mat and Jennifer, who live in Oakland and are from Missouri arrived later that morning, heritage turkey in hand. I don't have a photo of the special heritage turkey, but I can tell you it had very small breasts! LOL! No, really, it had much more rich dark meat and very limited breast meat...ahhh consumer driven animal selection.
Mat and Jennifer brought 3 friends from Oakland and we all had a very nice time! Good wine, good friends, good food...good times! We ate dinner on my aunt's collection of our family's china. A few generations ago on my Mom's side, our family owned a china mill in England called Hammersley and my Aunt Deb has made herself quite a collection over the years. Most of the women in our family possess pieces that they have accumulated over the years. Before the days of eBay, my mom and I used to go to antique shows and look for it...I clearly remember flipping over cups and saucers and reading the stamps...hoping it was Hammersley. It's our family heritage...in pretty painted cups!
Here's the table all decked out (all photos are Aunt Deb and Uncle Ed's! Thanks guys):
Dinner was fantastic, check out our spread:
A feast!!! Sweet potatoes, mashed white potatoes, turkey, apricot-grand marinier stuffing (complete with giblets), Gramma North's fruit salad, fresh baked rolls, homemade cranberry sauce, spinach salad, roasted veggies....I could go on and on!!
Unfortunately, I pulled a totally ROOKIE gastric bypass patient mistake and was able to eat about zippo of my meal (don't worry, I had left overs). So, our number one food rule is no drinking while eating. #2 is...protein first. If you have a plate full of food, you're supposed to eat your protein, then veggies, then if you have space left, carbs. Well, I'm an idiot and a carbohead. So, there were these amazing little rolls, homemade and warm and amazing, that we made in mini-muffin tins for dinner. So, I figured, I want that roll, so I'm eating it first, end of story. So, I buttered it, and ate it. Well, as you can imagine, once you wet carbohydrates like bread, they expand! (I will have to explain my now VERY complicated relationship with sandwiches at another time!) I ate that whole roll and BANGO, full pouch...sick Catrina...no more thanksgiving food or drink for ~1 hour. It's not the end of the world, but it does show me that I'm a moron!
Later in the evening, because I was hungry as hell, I got to eat some turkey and some roasted veggies. My cousins are professional veggie people, and Mat roasted these veggies...carrots, beets, other roots...they were amazing!!!! I took quite a few home with me.
Here is a photo for me to leave you with!
That's all she wrote about Thanksgiving! More soon! Sorry this is probably riddled with typos!
A bientot!!
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